The 'Cleveland' pot (shellfish, local sweet corn, smoked kielbasa, Dortmunder lager, creamers, toasted spices, spicy chorizo lobster white wine broth and more) emulates the Tremont & Ohio City neighborhood's exciting food scene. It's fairly easy to get caught up in the excitement! This side of town employs some of the top chefs in the country and it also offers the freshest ingredients within the region. The purveyors can easily be found down at Cantonese Classic Seafood on the East Bank of the Cuyahoga River, Tremont Farmer's Market in Lincoln Park and, of course, the historic West Side Market in Ohio City. Landmark ingredients from our landmark establishments. I'm very proud to serve to you my very own "landmark" pot of seafood fare!
The 'Bangkok' pot (shellfish, sweet corn, grilled pork sausage, creamers, Taiwanese spices, Bok Choy, spicy chicken red curry broth, and more) was created around the 5 essential Thai tastes: Sweet, Sour, Salty, Bitter, and Hot. All served with Jasmine sticky rice!
The 'Gulf' pot (shellfish, sweet corn, Louisiana Andouille sausage, Abita Golden lager, creamers, spicy chorizo lobster white wine broth, and more) was created around the flavors of Cajun cuisine. This pot is loaded with down south flavors most popular within the Louisiana Gulf Coast region!